March Madness Isn’t the Only Thing to Celebrate This Month!
It’s also National Nutrition Month and Registered Dietitian Day! Excited to celebrate herself, Dietetic Intern Karina Bodemeijer decided to quiz
March 27, 2019
#ThrowbackThursday to My Days in Blue
Dear high school student, “Who wouldn’t want to join an organization that could potentially travel across the United States and
February 21, 2019
Love Your Yogurt
Dietetic Intern, Paige Welsh shares why we should all love yogurt. We think she’s “spot” on.
February 20, 2019
How to Host A Successful Farm-to-Table Dinner
Have you ever wished that you could plan an extraordinary dinner for your family and friends? Eating out at the same restaurants can
August 22, 2018
15 Minutes with a Dairy Farmer
If you had 15 minutes to ask a dairy farmer anything, what would you want to know? Dietetic Intern Kylie
July 20, 2018
Frozen Custard vs Ice Cream: Is There a Difference?
Inquiring minds want to know: Is there a difference between custard and ice cream? Frozen treat connoisseur and Dietetic Intern, Cassidy
July 9, 2018
“A2 milk? What’s That?”
My first thought was, it must be some kind of new milk alternative. I mean, cow’s milk is cow’s milk,
June 7, 2018
Top 5 Dairy Foods for the Lactose Intolerant
It’s Lactose Intolerance Awareness Month! If you thought being diagnosed Lactose Intolerant meant giving up your favorite dairy foods, we’ve got
February 16, 2018
Dairy Milk vs. Milk Alternatives: What’s your Moo-ve?
The following blog is written by Purdue University Dietetic Intern, Abby Rogers. Whether you choose your milk for taste, price,
September 19, 2017
