Preheat the oven to 425 degrees.
Spray a nonstick baking sheet with cooking spray and set aside.
Melt the butter in a skillet over medium heat.
Add the apples, thyme, and pepper and cook just until tender, about 5 minutes.
Add the lemon juice, raisins, and sugar and continue cooking until the juices thicken slightly, 1 - 2 minutes.
Using a slotted spoon, transfer the apple mixture to a bowl, reserving the juices in the skillet.
Unroll the pizza dough onto the prepared baking sheet and press into a 9" x 14" rectangle.
Spread the apple mixture evenly over the dough.
Drizzle with the reserved cooking juices from the skillet.
Sprinkle with the almonds, ham, and green onions.
Top with the cheese.
Bake for 12-14 minutes or until the crust is golden brown and the cheese is melted. Enjoy!
Ingredients
Directions
Preheat the oven to 425 degrees.
Spray a nonstick baking sheet with cooking spray and set aside.
Melt the butter in a skillet over medium heat.
Add the apples, thyme, and pepper and cook just until tender, about 5 minutes.
Add the lemon juice, raisins, and sugar and continue cooking until the juices thicken slightly, 1 - 2 minutes.
Using a slotted spoon, transfer the apple mixture to a bowl, reserving the juices in the skillet.
Unroll the pizza dough onto the prepared baking sheet and press into a 9" x 14" rectangle.
Spread the apple mixture evenly over the dough.
Drizzle with the reserved cooking juices from the skillet.
Sprinkle with the almonds, ham, and green onions.
Top with the cheese.
Bake for 12-14 minutes or until the crust is golden brown and the cheese is melted. Enjoy!
