Share this recipe:

Share on facebook
Share on twitter
Share on pinterest

Apple Cheddar Pizza

Category

Yields1 Serving

Ingredients
 Nonstick cooking spray
 4 T. Butter
 2 Granny Smith apples, peeled (if desired), cored, and coarsely chopped
 ¼ t. dried thyme, crushed
 ¼ t. freshly ground black pepper
 1 T. fresh lemon juice
 2 T. raisins
 2 T. sugar
 1 (13.8-ounce) tube refrigerated pizza dough
 ¼ cup slivered almonds, toasted
  cup diced ham
 2 green onions, sliced
 1 cup shredded sharp Cheddar cheese

Directions
1

Preheat the oven to 425 degrees.

2

Spray a nonstick baking sheet with cooking spray and set aside.

3

Melt the butter in a skillet over medium heat.

4

Add the apples, thyme, and pepper and cook just until tender, about 5 minutes.

5

Add the lemon juice, raisins, and sugar and continue cooking until the juices thicken slightly, 1 - 2 minutes.

6

Using a slotted spoon, transfer the apple mixture to a bowl, reserving the juices in the skillet.

7

Unroll the pizza dough onto the prepared baking sheet and press into a 9" x 14" rectangle.

8

Spread the apple mixture evenly over the dough.

9

Drizzle with the reserved cooking juices from the skillet.

10

Sprinkle with the almonds, ham, and green onions.

11

Top with the cheese.

12

Bake for 12-14 minutes or until the crust is golden brown and the cheese is melted. Enjoy!

Ingredients

Ingredients
 Nonstick cooking spray
 4 T. Butter
 2 Granny Smith apples, peeled (if desired), cored, and coarsely chopped
 ¼ t. dried thyme, crushed
 ¼ t. freshly ground black pepper
 1 T. fresh lemon juice
 2 T. raisins
 2 T. sugar
 1 (13.8-ounce) tube refrigerated pizza dough
 ¼ cup slivered almonds, toasted
  cup diced ham
 2 green onions, sliced
 1 cup shredded sharp Cheddar cheese

Directions

Directions
1

Preheat the oven to 425 degrees.

2

Spray a nonstick baking sheet with cooking spray and set aside.

3

Melt the butter in a skillet over medium heat.

4

Add the apples, thyme, and pepper and cook just until tender, about 5 minutes.

5

Add the lemon juice, raisins, and sugar and continue cooking until the juices thicken slightly, 1 - 2 minutes.

6

Using a slotted spoon, transfer the apple mixture to a bowl, reserving the juices in the skillet.

7

Unroll the pizza dough onto the prepared baking sheet and press into a 9" x 14" rectangle.

8

Spread the apple mixture evenly over the dough.

9

Drizzle with the reserved cooking juices from the skillet.

10

Sprinkle with the almonds, ham, and green onions.

11

Top with the cheese.

12

Bake for 12-14 minutes or until the crust is golden brown and the cheese is melted. Enjoy!

Apple Cheddar Pizza