Asparagus Ham Roll-Ups

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Ingredients
 1 lb canned asparagus
 8 slices (1 oz. each) boiled ham
 ½ cup sour cream
 2 tbsp chopped fresh parsley
 Hot cooked rice
 2 tbsp water
 1 can (10 3/4 oz) Campbell's condensed cream of celery soup
 ¼ cup milk
 1 tsp prepared mustard
Directions
1

Arrange asparagus with tips toward center in 12 x 8 inch microwave-safe baking dish; add water.

2

Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.

3

Drain well.

4

Divide asparagus spears among ham slices; roll ham around asparagus.

5

Secure with wooden toothpicks if necessary.

6

Arrange rolls in same baking dish.

7

In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended.

8

Pour over ham rolls.

9

Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through.

10

Let stand, covered, 5 minutes.

11

Serve over rice.

Ingredients

Ingredients
 1 lb canned asparagus
 8 slices (1 oz. each) boiled ham
 ½ cup sour cream
 2 tbsp chopped fresh parsley
 Hot cooked rice
 2 tbsp water
 1 can (10 3/4 oz) Campbell's condensed cream of celery soup
 ¼ cup milk
 1 tsp prepared mustard

Directions

Directions
1

Arrange asparagus with tips toward center in 12 x 8 inch microwave-safe baking dish; add water.

2

Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.

3

Drain well.

4

Divide asparagus spears among ham slices; roll ham around asparagus.

5

Secure with wooden toothpicks if necessary.

6

Arrange rolls in same baking dish.

7

In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended.

8

Pour over ham rolls.

9

Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through.

10

Let stand, covered, 5 minutes.

11

Serve over rice.

Asparagus Ham Roll-Ups