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Cheesy Potato Casserole

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Cheesy Potato Casserole
Category
Cheesy Potato Casserole
Ingredients
 5 lbs russet potatoes, peeled and boiled
 1 can cream of chicken soup
 2 cups sour cream
 1 ½ cups shredded cheddar cheese
 Salt & Pepper to taste
Topping
 ¼ cup melted butter
 1 ½ cups crushed corn flakes
Directions
1

In a large bowl, mix together shredded cheese, cream of chicken soup and sour cream.

2

Using a large holed grater, grate cooled potatoes into mixture.

3

Spoon potato mixture into a 9x13 inch baking dish.

4

Make the topping by mixing the melted butter into the crushed corn flakes.

5

Sprinkle topping over potato mixture.

6

Bake at 350 degrees for 45 minutes.

7

Casserole may be refrigerated until ready to bake or divided and froze if desired.

Ingredients

Ingredients
 5 lbs russet potatoes, peeled and boiled
 1 can cream of chicken soup
 2 cups sour cream
 1 ½ cups shredded cheddar cheese
 Salt & Pepper to taste
Topping
 ¼ cup melted butter
 1 ½ cups crushed corn flakes

Directions

Directions
1

In a large bowl, mix together shredded cheese, cream of chicken soup and sour cream.

2

Using a large holed grater, grate cooled potatoes into mixture.

3

Spoon potato mixture into a 9x13 inch baking dish.

4

Make the topping by mixing the melted butter into the crushed corn flakes.

5

Sprinkle topping over potato mixture.

6

Bake at 350 degrees for 45 minutes.

7

Casserole may be refrigerated until ready to bake or divided and froze if desired.

Cheesy Potato Casserole

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