Cheesy Skillet Tuna Bake

Share this recipe:

Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 3 cups cooked macaroni
 1 (6 oz) can tuna, drained
 1 (10.75 oz) can condensed cream of chicken soup
 1 cup low fat milk
 1 cup canned or frozen peas and carrots
 1 cup shredded Cheddar cheese
 1 ½ cups French fried onions or bread crumb topping
Directions
1

Spray skillet with non-stick spray.

2

In large bowl, combine all ingredients EXCEPT topping, combining well.

3

Place in electric skillet; bake with lid on for 10 minutes.

4

Remove lid, top dish with bread crumbs or fried onion.

5

Bake for an additional 10 minutes.

6

Serve immediately.

Ingredients

Ingredients
 3 cups cooked macaroni
 1 (6 oz) can tuna, drained
 1 (10.75 oz) can condensed cream of chicken soup
 1 cup low fat milk
 1 cup canned or frozen peas and carrots
 1 cup shredded Cheddar cheese
 1 ½ cups French fried onions or bread crumb topping

Directions

Directions
1

Spray skillet with non-stick spray.

2

In large bowl, combine all ingredients EXCEPT topping, combining well.

3

Place in electric skillet; bake with lid on for 10 minutes.

4

Remove lid, top dish with bread crumbs or fried onion.

5

Bake for an additional 10 minutes.

6

Serve immediately.

Cheesy Skillet Tuna Bake

Love Our Delicious Dairy Recipes?

Meet The Indiana Dairy Farmers who bring you the milk, cheese and yogurt you love.

Explore All of our Dairy-licious Recipes