Heat cream cheese in large skillet over medium heat until soft.
Stir in chicken and 1/2 cup of the salsa; mix well.
Add 1/2 cup shredded cheese; stir until melted.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.
Place seam side down in 12 x 8-inch baking dish.
Top with remaining salsa and cheese.
Bake at 350 degrees for about 15 minutes, or until heated through.
Serve with yogurt sauce.
*Combine yogurt, cilantro and cumin. Chill until needed
Ingredients
Directions
Heat cream cheese in large skillet over medium heat until soft.
Stir in chicken and 1/2 cup of the salsa; mix well.
Add 1/2 cup shredded cheese; stir until melted.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.
Place seam side down in 12 x 8-inch baking dish.
Top with remaining salsa and cheese.
Bake at 350 degrees for about 15 minutes, or until heated through.
Serve with yogurt sauce.
*Combine yogurt, cilantro and cumin. Chill until needed
