Cheesy Turkey Enchiladas

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Ingredients
 1 (3-ounce) package cream cheese
 2 cups chopped, cooked turkey breast
 12 oz chunky salsa
 1 cup Mexican-blend cheese, shredded
 8 (6-inch) flour tortillas
 For the yogurt sauce: 2 cups low-fat plain yogurt
 1 cup chopped cilantro
 1 tsp ground cumin
Directions
1

Heat cream cheese in large skillet over medium heat until soft.

2

Stir in chicken and 1/2 cup of the salsa; mix well.

3

Add 1/2 cup shredded cheese; stir until melted.

4

Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.

5

Place seam side down in 12 x 8-inch baking dish.

6

Top with remaining salsa and cheese.

7

Bake at 350 degrees for about 15 minutes, or until heated through.

8

Serve with yogurt sauce.

*Combine yogurt, cilantro and cumin. Chill until needed

Ingredients

Ingredients
 1 (3-ounce) package cream cheese
 2 cups chopped, cooked turkey breast
 12 oz chunky salsa
 1 cup Mexican-blend cheese, shredded
 8 (6-inch) flour tortillas
 For the yogurt sauce: 2 cups low-fat plain yogurt
 1 cup chopped cilantro
 1 tsp ground cumin

Directions

Directions
1

Heat cream cheese in large skillet over medium heat until soft.

2

Stir in chicken and 1/2 cup of the salsa; mix well.

3

Add 1/2 cup shredded cheese; stir until melted.

4

Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.

5

Place seam side down in 12 x 8-inch baking dish.

6

Top with remaining salsa and cheese.

7

Bake at 350 degrees for about 15 minutes, or until heated through.

8

Serve with yogurt sauce.

*Combine yogurt, cilantro and cumin. Chill until needed

Cheesy Turkey Enchiladas