Chicken and Cheddar Veggie Packets

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Ingredients
 4 (6 to 8-ounce) boneless, skinless chicken breast halves
 ¼ cup barbecue sauce, plus additional for serving
 4 small red potatoes, thinly sliced
 1 green or red bell pepper, seeded and sliced into 8 rings
 ½ cup thinly sliced green onions, white and green parts
 Salt
 Freshly ground black pepper
 2 cups shredded Cheddar cheese
Directions
1

Preheat the oven to 375 degrees.

2

For each packet, place a sheet of heavy-duty aluminum foil, about 12 x 12 inches, on a work surface.

3

Place one chicken breast half in the center of the foil.

4

Brush 1 tablespoon of the barbecue sauce over the chicken.

5

Top with one sliced potato, two bell pepper rings, and 2 tablespoons sliced green onion.

6

Season to taste with salt and black pepper.

7

Bring the two opposite sides of the foil together and fold down, sealing tightly.

8

Roll up the short ends of the packet to seal tightly.

9

Place the packet on a large rimmed baking sheet.

10

Repeat with the remaining ingredients.

11

Bake for 35 minutes.

12

Carefully open each packet with scissors and peel back the foil.

13

Sprinkle 1/2 cup of the cheese on each serving.

14

Return to the oven for 2 to 3 minutes, or until the cheese has melted.

15

Place one packet on each serving plate (or carefully slide the contents onto the serving plate).

16

Serve with additional barbecue sauce, if desired.

Ingredients

Ingredients
 4 (6 to 8-ounce) boneless, skinless chicken breast halves
 ¼ cup barbecue sauce, plus additional for serving
 4 small red potatoes, thinly sliced
 1 green or red bell pepper, seeded and sliced into 8 rings
 ½ cup thinly sliced green onions, white and green parts
 Salt
 Freshly ground black pepper
 2 cups shredded Cheddar cheese

Directions

Directions
1

Preheat the oven to 375 degrees.

2

For each packet, place a sheet of heavy-duty aluminum foil, about 12 x 12 inches, on a work surface.

3

Place one chicken breast half in the center of the foil.

4

Brush 1 tablespoon of the barbecue sauce over the chicken.

5

Top with one sliced potato, two bell pepper rings, and 2 tablespoons sliced green onion.

6

Season to taste with salt and black pepper.

7

Bring the two opposite sides of the foil together and fold down, sealing tightly.

8

Roll up the short ends of the packet to seal tightly.

9

Place the packet on a large rimmed baking sheet.

10

Repeat with the remaining ingredients.

11

Bake for 35 minutes.

12

Carefully open each packet with scissors and peel back the foil.

13

Sprinkle 1/2 cup of the cheese on each serving.

14

Return to the oven for 2 to 3 minutes, or until the cheese has melted.

15

Place one packet on each serving plate (or carefully slide the contents onto the serving plate).

16

Serve with additional barbecue sauce, if desired.

Chicken and Cheddar Veggie Packets