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Chocolate Yogurt Mousse

Category

Yields1 Serving

Ingredients
 1 lb plain nonfat yogurt
 2 oz semisweet chocolate
 7 oz egg whites
 3 ½ oz sugar
 1 ½ oz cocoa powder

Directions
1

Make yogurt cheese: Wrap yogurt in cheesecloth and suspend over a bowl.

2

Drain for 24 hours in the refrigerator.

3

Remove yogurt from cooler, scoop out of cheesecloth into a bowl and bring to room temperature.

4

Meanwhile, melt chocolate in microwave (about 30 seconds).

5

Cool to room temperature and stir into reserved yogurt cheese; set aside.

6

Make Meringue: Combine egg whites and sugar. Egg whites should be at room temperature. With a mixer, whip egg white/sugar mix into stiff peaks.

Ingredients

Ingredients
 1 lb plain nonfat yogurt
 2 oz semisweet chocolate
 7 oz egg whites
 3 ½ oz sugar
 1 ½ oz cocoa powder

Directions

Directions
1

Make yogurt cheese: Wrap yogurt in cheesecloth and suspend over a bowl.

2

Drain for 24 hours in the refrigerator.

3

Remove yogurt from cooler, scoop out of cheesecloth into a bowl and bring to room temperature.

4

Meanwhile, melt chocolate in microwave (about 30 seconds).

5

Cool to room temperature and stir into reserved yogurt cheese; set aside.

6

Make Meringue: Combine egg whites and sugar. Egg whites should be at room temperature. With a mixer, whip egg white/sugar mix into stiff peaks.

Chocolate Yogurt Mousse