Easy Lemonade Pie

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Ingredients
Graham Cracker Crust:
 1 ½ cups finely crushed graham crackers (about 24 squares)
  cup butter, melted
 3 tbsp sugar
Filling:
 1 quart (4 cups) vanilla ice cream, softened
 1 can (6 oz) frozen lemonade concentrate, thawed
 Few drops food color, if desired
 Lemon slices or twists, if desired
Directions
1

Heat oven to 375 degrees.

2

In medium bowl, mix crust ingredients.

3

Press mixture firmly in bottom and side of an ungreased 9-inch pie plate.

4

Bake 10 minutes or until light brown.

5

Let cool.

6

In large bowl, mix ice cream, lemonade concentrate and food color.

7

Mound mixture in crust.

8

Freeze 4 hours or until firm.

9

Let pie stand at room temperature a few minutes before cutting.

10

Garnish with fresh whipped cream and lemon slices or twists.

11

Store covered in freezer.

Ingredients

Ingredients
Graham Cracker Crust:
 1 ½ cups finely crushed graham crackers (about 24 squares)
  cup butter, melted
 3 tbsp sugar
Filling:
 1 quart (4 cups) vanilla ice cream, softened
 1 can (6 oz) frozen lemonade concentrate, thawed
 Few drops food color, if desired
 Lemon slices or twists, if desired

Directions

Directions
1

Heat oven to 375 degrees.

2

In medium bowl, mix crust ingredients.

3

Press mixture firmly in bottom and side of an ungreased 9-inch pie plate.

4

Bake 10 minutes or until light brown.

5

Let cool.

6

In large bowl, mix ice cream, lemonade concentrate and food color.

7

Mound mixture in crust.

8

Freeze 4 hours or until firm.

9

Let pie stand at room temperature a few minutes before cutting.

10

Garnish with fresh whipped cream and lemon slices or twists.

11

Store covered in freezer.

Easy Lemonade Pie