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Gluten Free Golden Chicken Casserole

Category

Yields1 Serving

Ingredients
 1 oz margarine
 0.50 oz (gluten free) garlic powder
 8 oz margarine
 0.50 oz lemon juice or 1/2 cup white wine
 0.50 oz use ager or rice flour to thicken if needed (any gluten free thickener will do)
 8 oz chicken broth
 8 oz grated lactose free parmesan cheese
 24 oz gluten free fettucine noodles (or just gluten free noodles)
 48 oz bell peppers (mixture of red, yellow, and green) cleaned and sliced into strips
 32 oz boneless chicken breasts cut into 1 inch strips
 1 tsp black pepper
 16 oz lactose free milk
 0.50 oz gluten free onion powder
 1 tsp ground nutmeg

Directions
1

Cook pasta according to package, drain and set aside.

2

Cut chicken into 1 inch stripes and place in a greased skillet (use 1 ounce margarine).

3

Brown the chicken for 4 to 6 minutes or until golden brown on all sides, season with salt and pepper to taste.

4

Place chicken into a medium pan.

5

With the chicken, stir in margarine, broth, lemon juice (or white wine), and seasonings.

6

Heat over low heat until liquid is at a slow boil (add gluten free thicken if necessary).

7

In a 6 quart bowl, place cooked pasta, chicken sauce, and parmesan cheese and mix well.

8

Optional: warm in oven and melt more lactose free cheese on top.

9

Serve at once on plates with bell peppers on the side.

10

Serves 12-4 ounce portions.

Ingredients

Ingredients
 1 oz margarine
 0.50 oz (gluten free) garlic powder
 8 oz margarine
 0.50 oz lemon juice or 1/2 cup white wine
 0.50 oz use ager or rice flour to thicken if needed (any gluten free thickener will do)
 8 oz chicken broth
 8 oz grated lactose free parmesan cheese
 24 oz gluten free fettucine noodles (or just gluten free noodles)
 48 oz bell peppers (mixture of red, yellow, and green) cleaned and sliced into strips
 32 oz boneless chicken breasts cut into 1 inch strips
 1 tsp black pepper
 16 oz lactose free milk
 0.50 oz gluten free onion powder
 1 tsp ground nutmeg

Directions

Directions
1

Cook pasta according to package, drain and set aside.

2

Cut chicken into 1 inch stripes and place in a greased skillet (use 1 ounce margarine).

3

Brown the chicken for 4 to 6 minutes or until golden brown on all sides, season with salt and pepper to taste.

4

Place chicken into a medium pan.

5

With the chicken, stir in margarine, broth, lemon juice (or white wine), and seasonings.

6

Heat over low heat until liquid is at a slow boil (add gluten free thicken if necessary).

7

In a 6 quart bowl, place cooked pasta, chicken sauce, and parmesan cheese and mix well.

8

Optional: warm in oven and melt more lactose free cheese on top.

9

Serve at once on plates with bell peppers on the side.

10

Serves 12-4 ounce portions.

Gluten Free Golden Chicken Casserole