Grandma Goldie’s Hugs Mac ‘n Cheese

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Ingredients
 24 oz elbow macaroni
 1 lb (4 sticks) butter
 ½ cup all-purpose flour
 4 cups whole milk
 16 oz sharp white Cheddar cheese, shredded (4 cups) 16 ounces
 Velveeta cheese food loaf, cubed
 16 oz sour cream
 1 tsp salt or to taste
Directions
1

In an 8-quart pan, cook macaroni in 2 quarts boiling salted water until al dente.

2

Remove from heat; do not drain.

3

Add 2 sticks butter; stir and cover (The extra water will steam and soak into the macaroni.)

4

In a 6-quart pan, over medium heat, melt remaining 2 sticks butter.

5

Whisk in flour until smooth and blended.

6

Add milk; cook, stirring constantly, until mixture boils and thickens slightly.

7

Turn off heat.

8

Gradually add Cheddar cheese and Velveeta, stirring until cheeses melt and sauce is smooth.

9

Pour over the macaroni and stir gently.

10

Fold in the sour cream and season with salt.

11

Serve immediately or turn into a slow cooker and hold on Warm setting.

Ingredients

Ingredients
 24 oz elbow macaroni
 1 lb (4 sticks) butter
 ½ cup all-purpose flour
 4 cups whole milk
 16 oz sharp white Cheddar cheese, shredded (4 cups) 16 ounces
 Velveeta cheese food loaf, cubed
 16 oz sour cream
 1 tsp salt or to taste

Directions

Directions
1

In an 8-quart pan, cook macaroni in 2 quarts boiling salted water until al dente.

2

Remove from heat; do not drain.

3

Add 2 sticks butter; stir and cover (The extra water will steam and soak into the macaroni.)

4

In a 6-quart pan, over medium heat, melt remaining 2 sticks butter.

5

Whisk in flour until smooth and blended.

6

Add milk; cook, stirring constantly, until mixture boils and thickens slightly.

7

Turn off heat.

8

Gradually add Cheddar cheese and Velveeta, stirring until cheeses melt and sauce is smooth.

9

Pour over the macaroni and stir gently.

10

Fold in the sour cream and season with salt.

11

Serve immediately or turn into a slow cooker and hold on Warm setting.

Grandma Goldie’s Hugs Mac ‘n Cheese