Ingredients
1 bottle favorite wine (such as Shiraz or Chardonnay)
1 sprig rosemary
2 cloves garlic chopped
1 large block cheddar cheese (such as Cabot Mild or Sharp Cheddar)
Directions
1
Bring ingredients (except cheese) to boil, boil for a couple minutes; cool.
2
Add cheese and let sit for 12-48 hours.
3
Discard liquid and taste the new flavor that the cheese has acquired.
4
Sliced, cubed, grated this cheese gives you a great new experience!
Ingredients
Ingredients
1 bottle favorite wine (such as Shiraz or Chardonnay)
1 sprig rosemary
2 cloves garlic chopped
1 large block cheddar cheese (such as Cabot Mild or Sharp Cheddar)
Directions
Directions
1
Bring ingredients (except cheese) to boil, boil for a couple minutes; cool.
2
Add cheese and let sit for 12-48 hours.
3
Discard liquid and taste the new flavor that the cheese has acquired.
4
Sliced, cubed, grated this cheese gives you a great new experience!
