Mini Creme Brûlée

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Ingredients
 1 egg
 5 egg yolks
 ½ cup sugar plus more for browning
 3 ¼ cups heavy whipping cream
 1 tsp vanilla
 1 tbsp almond extract or any flavoring or liqueur
Directions
1

Heat heavy whipping cream to a simmer (do not boil).

2

Mix egg, yolks and sugar together well.

3

Add cream to egg mixture slowly so not to curdle the eggs.

4

Add mixture back into saucepan and heat to very warm.

5

Strain mixture through fine mesh strainer to be sure mixture is lump free.

6

Pour mixture into ramekins and place in baking pan with high sides.

7

Pour water into pan so it goes half way up the ramekin.

8

Bake in 300 degrees for 35-40 minute until just a little jiggle is seen.

9

Remove from oven place on tray, cover and place in refrigerator.

10

Chill and just before serving sprinkle liberally with sugar and brown using a hand held torch or under the broiler.

11

Serve and enjoy!

Ingredients

Ingredients
 1 egg
 5 egg yolks
 ½ cup sugar plus more for browning
 3 ¼ cups heavy whipping cream
 1 tsp vanilla
 1 tbsp almond extract or any flavoring or liqueur

Directions

Directions
1

Heat heavy whipping cream to a simmer (do not boil).

2

Mix egg, yolks and sugar together well.

3

Add cream to egg mixture slowly so not to curdle the eggs.

4

Add mixture back into saucepan and heat to very warm.

5

Strain mixture through fine mesh strainer to be sure mixture is lump free.

6

Pour mixture into ramekins and place in baking pan with high sides.

7

Pour water into pan so it goes half way up the ramekin.

8

Bake in 300 degrees for 35-40 minute until just a little jiggle is seen.

9

Remove from oven place on tray, cover and place in refrigerator.

10

Chill and just before serving sprinkle liberally with sugar and brown using a hand held torch or under the broiler.

11

Serve and enjoy!

Mini Creme Brûlée