Mom’s Cut-out Cookies

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Ingredients
 1 ½ cups powdered sugar
 1 cup butter, softened
 1 tsp vanilla
 ½ tsp almond extract
 1 egg
 2 ½ cups all-purpose flour
 1 tsp baking soda
 1 tsp cream of tartar
Directions
1

Mix first 5 ingredients in large bowl.

2

Stir in remaining ingredients.

3

Cover and refrigerate at least 2 hours or overnight.

4

When ready to bake, pre-heat oven to 375 degrees; lightly grease cookie sheet.

5

Divide dough in half.

6

Roll each half 1/4 inch thick on lightly floured surface.

7

Cut into desired holiday shapes with 2 to 2 1/2-inch cookie cutters.

8

Place on cookie sheet and bake for 7 to 8 minutes or until edges are light brown.

9

Gently remove from cookie sheet and cool on wire rack.

Ingredients

Ingredients
 1 ½ cups powdered sugar
 1 cup butter, softened
 1 tsp vanilla
 ½ tsp almond extract
 1 egg
 2 ½ cups all-purpose flour
 1 tsp baking soda
 1 tsp cream of tartar

Directions

Directions
1

Mix first 5 ingredients in large bowl.

2

Stir in remaining ingredients.

3

Cover and refrigerate at least 2 hours or overnight.

4

When ready to bake, pre-heat oven to 375 degrees; lightly grease cookie sheet.

5

Divide dough in half.

6

Roll each half 1/4 inch thick on lightly floured surface.

7

Cut into desired holiday shapes with 2 to 2 1/2-inch cookie cutters.

8

Place on cookie sheet and bake for 7 to 8 minutes or until edges are light brown.

9

Gently remove from cookie sheet and cool on wire rack.

Mom’s Cut-out Cookies