Mix first 5 ingredients in large bowl.
Stir in remaining ingredients.
Cover and refrigerate at least 2 hours or overnight.
When ready to bake, pre-heat oven to 375 degrees; lightly grease cookie sheet.
Divide dough in half.
Roll each half 1/4 inch thick on lightly floured surface.
Cut into desired holiday shapes with 2 to 2 1/2-inch cookie cutters.
Place on cookie sheet and bake for 7 to 8 minutes or until edges are light brown.
Gently remove from cookie sheet and cool on wire rack.
Ingredients
Directions
Mix first 5 ingredients in large bowl.
Stir in remaining ingredients.
Cover and refrigerate at least 2 hours or overnight.
When ready to bake, pre-heat oven to 375 degrees; lightly grease cookie sheet.
Divide dough in half.
Roll each half 1/4 inch thick on lightly floured surface.
Cut into desired holiday shapes with 2 to 2 1/2-inch cookie cutters.
Place on cookie sheet and bake for 7 to 8 minutes or until edges are light brown.
Gently remove from cookie sheet and cool on wire rack.
