National Chili Month Chili

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Ingredients
 1 lb chuck cut into cubes
 1 tbsp oil
 ½ cup large dice onion
 24 oz tomato juice
 1 tbsp Worcestershire sauce
 ½ tsp salt
 ½ tsp black pepper
 16 oz each kidney and black beans, rinsed and drained
 1 ½ cups beef stock
 1 tbsp chili powder
 1 tsp cumin powder
 Grated cheddar cheese
 A dollop of Greek yogurt
Optional Ingredients
 1 cup corn
 2 oz small pasta
 Tabasco to taste
Directions
1

In a large heavy stockpot heat oil until shimmering.

2

Salt and pepper meat and place in oil in bathes.

3

Cook until golden on all sides; remove and repeat until all meat is browned

4

Add onions and cook until tender.

5

Add tomato soup and Worcestershire; stir and simmer for 10 minutes.

6

Add meat into the large stock pot, pour in the beef broth and beans.

7

Simmer for 1 hour, stirring frequently so not to burn on the bottom.

8

Add optional ingredients if desired and cook an additional 30 minutes. Ladle into large bowls, top with grated cheddar cheese, Greek yogurt and cilantro or extra onions.

Ingredients

Ingredients
 1 lb chuck cut into cubes
 1 tbsp oil
 ½ cup large dice onion
 24 oz tomato juice
 1 tbsp Worcestershire sauce
 ½ tsp salt
 ½ tsp black pepper
 16 oz each kidney and black beans, rinsed and drained
 1 ½ cups beef stock
 1 tbsp chili powder
 1 tsp cumin powder
 Grated cheddar cheese
 A dollop of Greek yogurt
Optional Ingredients
 1 cup corn
 2 oz small pasta
 Tabasco to taste

Directions

Directions
1

In a large heavy stockpot heat oil until shimmering.

2

Salt and pepper meat and place in oil in bathes.

3

Cook until golden on all sides; remove and repeat until all meat is browned

4

Add onions and cook until tender.

5

Add tomato soup and Worcestershire; stir and simmer for 10 minutes.

6

Add meat into the large stock pot, pour in the beef broth and beans.

7

Simmer for 1 hour, stirring frequently so not to burn on the bottom.

8

Add optional ingredients if desired and cook an additional 30 minutes. Ladle into large bowls, top with grated cheddar cheese, Greek yogurt and cilantro or extra onions.

National Chili Month Chili