Cook the pasta, rinse, drain and set aside.
Prepare the sauce; fill a medium saucepan with Lactaid milk.
Turn on medium heat and bring to a simmer.
In resealable bag combine butter and flour and blend.
Add to the warm milk, and whisk in to fully incorporate.
Preheat the oven to broil, or 500 degrees.
Prepare the filling ingredients; slice the onions, clean the Portobello caps and slice them into strips.
Open the can of artichoke hearts and cut each heart in half.
Put the artichokes in a bowl and sprinkle with the juice of two lemons.
Heat the olive oil in a sauté pan over medium-high heat.
Add the sliced onions and cook them until soft and golden-brown.
Add the sliced mushrooms and cook until soft, add artichoke hearts and sauté further, mixing occasionally, until the whole mixture looks golden brown (about 5 minutes).
Add the cream sauce, basil, tuna, and pasta.
Mix well and cook until heated through.
Pour mixture into a prepared casserole dish.
Evenly sprinkle the crunchy mix over the casserole until you have a nice, thick layer.
Bake for just a few minutes in the oven until the top is barely browned and crispy. Enjoy!
Ingredients
Directions
Cook the pasta, rinse, drain and set aside.
Prepare the sauce; fill a medium saucepan with Lactaid milk.
Turn on medium heat and bring to a simmer.
In resealable bag combine butter and flour and blend.
Add to the warm milk, and whisk in to fully incorporate.
Preheat the oven to broil, or 500 degrees.
Prepare the filling ingredients; slice the onions, clean the Portobello caps and slice them into strips.
Open the can of artichoke hearts and cut each heart in half.
Put the artichokes in a bowl and sprinkle with the juice of two lemons.
Heat the olive oil in a sauté pan over medium-high heat.
Add the sliced onions and cook them until soft and golden-brown.
Add the sliced mushrooms and cook until soft, add artichoke hearts and sauté further, mixing occasionally, until the whole mixture looks golden brown (about 5 minutes).
Add the cream sauce, basil, tuna, and pasta.
Mix well and cook until heated through.
Pour mixture into a prepared casserole dish.
Evenly sprinkle the crunchy mix over the casserole until you have a nice, thick layer.
Bake for just a few minutes in the oven until the top is barely browned and crispy. Enjoy!
