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chocolate MOOtini

Posted On June 30, 2015By JackieIn Beverages, June Dairy Month, Recipes

Chocolate MOOtini

Today is the last day of June Dairy Month–hard to believe time has flown by so quickly. To celebrate our last day of #30DaysofDairy is our final recipe: a Chocolate MOOtini. Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Chocolate MOOtini Ingredients 1 oz. 2% milk 1.25 oz. Crème de Cocoa 1.25 oz White Coffee Liqueur Chocolate Syrup Instructions Add all ingredients to mixing tin full of ice and shake 20Read More
fruit and oatmeal smoothie

Posted On June 29, 2015By JackieIn Beverages, June Dairy Month, Recipes

Fruit and Oatmeal Smoothie

We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe is a nutrient-powerhouse: Fruit and Oatmeal Smoothie! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Fruit & Oatmeal Smoothie Ingredients ½ cup rolled oats 1 cup fat-free milk (traditional or lactose-free) ½ banana, 6″ ripe ¼ cup strawberries, fresh or frozen ¾ cup vanilla kefir 3 ice cubs 1 strawberry, fresh (optional forRead More
June Dairy Month

Posted On June 28, 2015By JackieIn Entrees, June Dairy Month, Recipes

Au Gratin Fish and Spinach

We’re continuing our celebration of #30DaysofDairy with Au Gratin Fish and Spinach! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Au Gratin Fish & Spinach Recipe Ingredients 1 slice whole wheat bread ½ cup chopped onion 1 teaspoon olive oil 2 ounces fresh spinach, chopped (2 cups) ¼ cup plain nonfat Greek yogurt 2 tablespoons low-fat mayonnaise 1 teaspoon salt-free lemon pepper seasoning 2 ounces Cabot® 50% Reduced Fat Cheddar Cheese,Read More
carrot cheddar bread pudding
We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Up in our recipe series today is Carrot Cheddar Bread Pudding! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Carrot Cheddar Bread Pudding Recipe Ingredients 1 pound peeled baby carrots 2 cups chopped onion 2 cloves garlic, minced 1 teaspoon marjoram leaves ½ teaspoon ground nutmeg ¼ teaspoon pepper 1 tablespoon olive oil 1Read More
CheesyGrits

Posted On June 26, 2015By JackieIn Appetizers & Sides, Entrees, June Dairy Month, Recipes

Cheesy Grits

We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe is Cheesy Grits–a homestyle, Southern favorite! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Cheesy Grits Recipe Ingredients 1 cup chopped onion 2 Tbsp butter 1 cup grits 4 cups chicken stock 2 cups assorted grated cheese Instructions Melt butter, add onion and sauté until tender, add pepper. Add grits and stir untilRead More
Hot-NOT-Chocolate2
Our #30DaysofDairy recipe series is marching on with this delicious recipe for Crock Pot Hot-Not-Chocolate! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Crock Pot Hot-Not-Chocolate (originally posted here) Recipe by Cris of Recipes that Crock Prep time 5 mins Total time 5 mins Great alternative to hot chocolate on those chilly fall and winter nights! Serves: 8 Ingredients ½ Gallon Whole Milk 2 Cinnamon Sticks ¼ Cup Sugar 2 T PureRead More
Cheese Crostini with Fruit Tapenade
We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe is Cheese Crostini with Fruit Tapenade! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Cheese Crostini with Fruit Tapenade Recipe Ingredients ½ cup orange juice 2 Tbsp molasses ½ cup dried apricots, chopped ½ cup dried cherries, chopped ½ cup dried figs, stems removed and chopped 4 oz ⅓-less-fat or fat-free cream cheeseRead More
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Posted On June 23, 2015By JackieIn Entrees, June Dairy Month, Recipes

Summer Vegetable Frittata

We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe for Summer Vegetable Frittata comes from the new Dairy Good Cookbook! Make sure to enter our Pinterest contest for a chance to win a copy of the new cookbook and a $100 gift card! ORDER NOW   Photo by Peter Krumhart and Dean Tanner From The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families by Lisa Kingsley, Andrews McMeel Publishing For full recipe click here. Nutritional Facts Calories: 270 TotalRead More
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We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe for Roasted Sweet Potato Empanadas with Garlic-Red Pepper Dipping Sauce comes from the new Dairy Good Cookbook! Make sure to enter our Pinterest contest for a chance to win a copy of the new cookbook and a $100 gift card! ORDER NOW Photo by Peter Krumhart and Dean Tanner Roasted Sweet Potato Empanadas With Garlic–Red Pepper Dipping Sauce Makes 4 servings Mashed sweet potatoes, two kinds of cheese, and peas are encased inRead More
peaches and cream crumb cake bars

Posted On June 21, 2015By JackieIn Desserts, June Dairy Month, Recipes

Peaches and Cream Bars

We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe is Peaches and Cream Crumb Cake Bars, in honor of National Peaches and Cream Day! Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card! ORDER NOW Developed by Florida Dairy Farmers Yield: 16 2” bars prep time: 20 minutes cook time: 30 minutes total time: 40 minutes Ingredients: 2 ½ cups all-purpose flour 2 ½ teaspoonsRead More