With so many cancelled in person events these days, including continuing education opportunities, American Dairy Association Indiana wants to support in the best way we know how, education!
Join us for our NEW virtual learning events, “Digital Dairy Series” for health professionals from May 12th – June 30th. Over the coming weeks we will explore the complexity of today’s food choices and how our decisions are influenced by not only nutrition science, but also emotions, social media, availability and safety as we have seen during our current global pandemic. 7 online sessions total including 5 dynamic speakers and 1 incredible dairy farm tour. And as always, CEU applied for through the Commission on Dietetic Registration.
REGISTER TODAY FOR:
Don’t Buy B.S. (Bull Speak): How Food Bullying Hurts Your Health
Speaker: Michele Payn, CSP, CauseMatters Corp.
Tuesday, May 12th from 3-4:15pm EST Register Today
Cooking & Baking Boost and Bare Shelves: A Pandemic’s Impact on Supermarket Trends
Speaker: Kim Galeaz, RDN LD, Galeaz Food & Nutrition Communications
Tuesday, May 26th from 3-4:15pm EST Register Today
Elevating the food conversation: Six Steps To Help Overcome Food Bullying
Speaker: Michele Payn, CSP, CauseMatters Corp.
Tuesday, June 2nd from 3-4:15pm EST Register Today
A Closer Look at Dairy in the Mediterranean Diet
Speaker: Toby Amidor, MS, RD, CDN, FAND, Toby Amidor Nutrition
Tuesday, June 9th from 3-4:15pm EST Register Today
Milk From Cow To You: A Virtual Farm Tour
Speaker: Debbie Haynes, Dairy Farmer, Superior Dairy
Tuesday, June 16th from 3-4:15pm EST Register Today
The Food Matrix: More Than the Sum of Nutrients
Speaker: Chris Cifelli, PhD, VP Nutrition Research, National Dairy Council
Tuesday, June 23rd from 12 Noon- 1:15pm EST Register Today
The Consumer and the Post-Covid Conversation: What will be the “New Normal” in Nutrition?
Speaker: Leah McGrath, RDN, LDN, Build Up Dietitians
Tuesday, June 30th from 3-4:15pm EST Register Today
