Arrange asparagus with tips toward center in 12 x 8 inch microwave-safe baking dish; add water.
Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.
Drain well.
Divide asparagus spears among ham slices; roll ham around asparagus.
Secure with wooden toothpicks if necessary.
Arrange rolls in same baking dish.
In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended.
Pour over ham rolls.
Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through.
Let stand, covered, 5 minutes.
Serve over rice.
Ingredients
Directions
Arrange asparagus with tips toward center in 12 x 8 inch microwave-safe baking dish; add water.
Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.
Drain well.
Divide asparagus spears among ham slices; roll ham around asparagus.
Secure with wooden toothpicks if necessary.
Arrange rolls in same baking dish.
In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended.
Pour over ham rolls.
Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through.
Let stand, covered, 5 minutes.
Serve over rice.
