Banana Bread Oatmeal

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Category
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Ingredients
 2 cups Quaker® Oats (quick or old fashioned, uncooked)
 3 cups fat-free milk
 3 tbsp firmly packed brown sugar
 ¾ tsp ground cinnamon
 ¼ tsp salt (optional)
 ¼ tsp ground nutmeg
 1 cup mashed ripe bananas (about 3 medium)
 2 tbsp coarsely chopped toasted pecans
 Plain or vanilla nonfat yogurt (optional)
 Banana slices (optional)
 Pecan halves (optional)
Directions
1

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats.

2

Return to boil; reduce heat to medium.

3

Cook 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats or until most of liquid is absorbed, stirring occasionally.

4

Remove oatmeal from heat.

5

Stir in mashed bananas and pecans.

6

Spoon oatmeal into six cereal bowls.

7

Top with yogurt, sliced bananas and pecan halves, if desired.

Ingredients

Ingredients
 2 cups Quaker® Oats (quick or old fashioned, uncooked)
 3 cups fat-free milk
 3 tbsp firmly packed brown sugar
 ¾ tsp ground cinnamon
 ¼ tsp salt (optional)
 ¼ tsp ground nutmeg
 1 cup mashed ripe bananas (about 3 medium)
 2 tbsp coarsely chopped toasted pecans
 Plain or vanilla nonfat yogurt (optional)
 Banana slices (optional)
 Pecan halves (optional)

Directions

Directions
1

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats.

2

Return to boil; reduce heat to medium.

3

Cook 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats or until most of liquid is absorbed, stirring occasionally.

4

Remove oatmeal from heat.

5

Stir in mashed bananas and pecans.

6

Spoon oatmeal into six cereal bowls.

7

Top with yogurt, sliced bananas and pecan halves, if desired.

Banana Bread Oatmeal