In medium saucepan, bring milk to a gentle boil.
Watch carefully.
Stir in oats, cranberries and maple syrup.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
Let stand until desired consistency.
Stir in wheat germ.
Spoon oatmeal into four cereal bowls.
Drizzle with additional maple syrup, if desired.
Serve with milk or yogurt, if desired.
Ingredients
Directions
In medium saucepan, bring milk to a gentle boil.
Watch carefully.
Stir in oats, cranberries and maple syrup.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
Let stand until desired consistency.
Stir in wheat germ.
Spoon oatmeal into four cereal bowls.
Drizzle with additional maple syrup, if desired.
Serve with milk or yogurt, if desired.
