Bittersweet Chocolate Ice Cream

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Recipes-Images-1200x800-ChocolateIceCream
Category
Recipes-Images-1200x800-ChocolateIceCream
Ingredients
 8 egg yolks, beaten
 2 (14-ounce) cans sweetened condensed milk
 2 cups heavy whipping cream
 2 cups half-and-half
 1 (12-ounce) can evaporated milk
 1 cup sweet cream
 4 oz bittersweet chocolate (60% cacao)
  cup double Dutch dark cocoa
Directions
1

In large heavy saucepan, combine the egg yolks, sweetened condensed milk, whipping cream, half-and-half, evaporated milk and sweet cream; mix well.

2

Heat on medium-low, stirring frequently.

3

In a double-boiler, melt the chocolate; stir in the cocoa until smooth.

4

Stir the chocolate mixture into the saucepan.

5

Increase the heat; cook until mixture reaches 160 degrees, stirring constantly.

6

Remove from heat and cool quickly in an ice bath.

7

Refrigerate overnight.

8

Pour into ice cream freezer container and freeze according to manufacturer's directions.

Ingredients

Ingredients
 8 egg yolks, beaten
 2 (14-ounce) cans sweetened condensed milk
 2 cups heavy whipping cream
 2 cups half-and-half
 1 (12-ounce) can evaporated milk
 1 cup sweet cream
 4 oz bittersweet chocolate (60% cacao)
  cup double Dutch dark cocoa

Directions

Directions
1

In large heavy saucepan, combine the egg yolks, sweetened condensed milk, whipping cream, half-and-half, evaporated milk and sweet cream; mix well.

2

Heat on medium-low, stirring frequently.

3

In a double-boiler, melt the chocolate; stir in the cocoa until smooth.

4

Stir the chocolate mixture into the saucepan.

5

Increase the heat; cook until mixture reaches 160 degrees, stirring constantly.

6

Remove from heat and cool quickly in an ice bath.

7

Refrigerate overnight.

8

Pour into ice cream freezer container and freeze according to manufacturer's directions.

Bittersweet Chocolate Ice Cream