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Cheesy Grits

Category

Yields1 Serving

Ingredients
 1 cup chopped onion
 2 tbsp butter
 1 cup grits
 4 cups chicken stock
 2 cups assorted grated cheese

Directions
1

Melt butter, add onion and sauté until tender, add pepper.

2

Add grits and stir until coated and turning a bit brown.

3

Add stock and stir.

4

Bring to boil and then reduce heat.

5

Cook for 15 minutes.

6

Add cheese and bring back to a bubble.

7

Serve warm or pour into baking dish and bake for 30 minutes until crunchy on top.

8

Optional: Pour into loaf pan. Chill. Cut into ½ inch slices, dredge in cornmeal and sauté until golden. Flip and brown second side. Serve as a side dish, or top with crème fraiche as an appetizer.

Ingredients

Ingredients
 1 cup chopped onion
 2 tbsp butter
 1 cup grits
 4 cups chicken stock
 2 cups assorted grated cheese

Directions

Directions
1

Melt butter, add onion and sauté until tender, add pepper.

2

Add grits and stir until coated and turning a bit brown.

3

Add stock and stir.

4

Bring to boil and then reduce heat.

5

Cook for 15 minutes.

6

Add cheese and bring back to a bubble.

7

Serve warm or pour into baking dish and bake for 30 minutes until crunchy on top.

8

Optional: Pour into loaf pan. Chill. Cut into ½ inch slices, dredge in cornmeal and sauté until golden. Flip and brown second side. Serve as a side dish, or top with crème fraiche as an appetizer.

Cheesy Grits