Melt butter, add onion and sauté until tender, add pepper.
Add grits and stir until coated and turning a bit brown.
Add stock and stir.
Bring to boil and then reduce heat.
Cook for 15 minutes.
Add cheese and bring back to a bubble.
Serve warm or pour into baking dish and bake for 30 minutes until crunchy on top.
Optional: Pour into loaf pan. Chill. Cut into ½ inch slices, dredge in cornmeal and sauté until golden. Flip and brown second side. Serve as a side dish, or top with crème fraiche as an appetizer.
Ingredients
Directions
Melt butter, add onion and sauté until tender, add pepper.
Add grits and stir until coated and turning a bit brown.
Add stock and stir.
Bring to boil and then reduce heat.
Cook for 15 minutes.
Add cheese and bring back to a bubble.
Serve warm or pour into baking dish and bake for 30 minutes until crunchy on top.
Optional: Pour into loaf pan. Chill. Cut into ½ inch slices, dredge in cornmeal and sauté until golden. Flip and brown second side. Serve as a side dish, or top with crème fraiche as an appetizer.
