Ingredients
2 packages frozen cubed hash brown potatoes
16 oz sour cream
1 can condensed cream of celery soup
8 oz grated cheddar cheese
1 small onion, chopped
4 tbsp butter
⅓ cup plain bread crumbs
Directions
1
Sauté chopped onion in 1 TBSP melted butter until onion is clear.
2
Mix together potatoes, sour cream, celery soup and grated cheese.
3
Add cooked onion and mix well.
4
Spread in greased 13 x 9 baking dish.
5
Melt 3 tbsp butter and add 1/3 cup bread crumbs until crumbly.
6
Sprinkle over the top of the potatoes.
7
Bake at 350 degrees for 1 hour.
Ingredients
Ingredients
2 packages frozen cubed hash brown potatoes
16 oz sour cream
1 can condensed cream of celery soup
8 oz grated cheddar cheese
1 small onion, chopped
4 tbsp butter
⅓ cup plain bread crumbs
Directions
Directions
1
Sauté chopped onion in 1 TBSP melted butter until onion is clear.
2
Mix together potatoes, sour cream, celery soup and grated cheese.
3
Add cooked onion and mix well.
4
Spread in greased 13 x 9 baking dish.
5
Melt 3 tbsp butter and add 1/3 cup bread crumbs until crumbly.
6
Sprinkle over the top of the potatoes.
7
Bake at 350 degrees for 1 hour.
