Cocoa-Berry Yogurt Tarts

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Ingredients
 1 cup vanilla yogurt
 1 cup whole-milk ricotta cheese
 2 tsp sugar
 2 tsp unsweetened cocoa powder
 6 mini graham cracker pie crusts
 1 cup fresh raspberries, blueberries, or sliced strawberries
Directions
1

Whisk the yogurt, ricotta, sugar, and cocoa powder in a large bowl until thoroughly combined & creamy.

2

Divide the mixture among the six pie crusts.

3

Top with the fresh berries.

4

Serve immediately!

5

Note: For a thicker filling, I used honey flavored Greek style yogurt.

6

Note: I was unable to find the mini graham cracker pie crusts, so I used shortbread tart cups.

7

Note: Just to try something different, I added about 1/2 tsp. instant espresso coffee to the filling- yum!

Ingredients

Ingredients
 1 cup vanilla yogurt
 1 cup whole-milk ricotta cheese
 2 tsp sugar
 2 tsp unsweetened cocoa powder
 6 mini graham cracker pie crusts
 1 cup fresh raspberries, blueberries, or sliced strawberries

Directions

Directions
1

Whisk the yogurt, ricotta, sugar, and cocoa powder in a large bowl until thoroughly combined & creamy.

2

Divide the mixture among the six pie crusts.

3

Top with the fresh berries.

4

Serve immediately!

5

Note: For a thicker filling, I used honey flavored Greek style yogurt.

6

Note: I was unable to find the mini graham cracker pie crusts, so I used shortbread tart cups.

7

Note: Just to try something different, I added about 1/2 tsp. instant espresso coffee to the filling- yum!

Cocoa-Berry Yogurt Tarts