This Coconut-Lime Street Corn is the perfect summer side. Use fresh sweet corn to amp up the summer freshness. Serve with your favorite grilled entree. Recipe courtesy of National Dairy Council.
In a sauté pan over medium heat, add olive oil until simmering
Add the onion and sauté until translucent
Add the ground cumin and the corn kernels, season with salt to taste, and sauté until heated through
Add lactose-free dairy milk
Gently heat and add the coconut extract
Turn heat to the lowest possible setting and fold in the Greek yogurt
Season to taste and add fresh black pepper
Garnish each serving with coconut flakes
Further garnish with fresh cilantro and a wedge of lime (squeezed), if desired
Garnish with cayenne pepper and Parmesan cheese and serve hot
Ingredients
Directions
In a sauté pan over medium heat, add olive oil until simmering
Add the onion and sauté until translucent
Add the ground cumin and the corn kernels, season with salt to taste, and sauté until heated through
Add lactose-free dairy milk
Gently heat and add the coconut extract
Turn heat to the lowest possible setting and fold in the Greek yogurt
Season to taste and add fresh black pepper
Garnish each serving with coconut flakes
Further garnish with fresh cilantro and a wedge of lime (squeezed), if desired
Garnish with cayenne pepper and Parmesan cheese and serve hot
