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Cream Cheese Danish Bars

Category

Yields1 Serving

Ingredients
 28 oz tubes of crescent rolls
 28 oz pkgs of cream cheese, softened
 ¾ cup plus 3 tablespoons sugar, divided
 1 egg, separated
 2 tbsp vanilla extract

Directions
1

Preheat your oven to 350 degrees.

2

Spray a 9x13 in pan with a non-stick spray.

3

Roll out one tube of crescent rolls in the bottom of your pan and press the seams together.

4

Mix together your cream cheese, 3/4 of a cup of sugar, egg yolk and vanilla.

5

Spread mixture over the bottom layer of crescent rolls.

6

Unroll second tube of crescent rolls and place on top of mixture.

7

Coat with egg white and sprinkle with remaining sugar.

8

Bake for approximately 30 minutes.

9

Let it set out and cool for 10-15 minutes.

10

Cut the Easy Cream Cheese Danish into bars and serve.

Ingredients

Ingredients
 28 oz tubes of crescent rolls
 28 oz pkgs of cream cheese, softened
 ¾ cup plus 3 tablespoons sugar, divided
 1 egg, separated
 2 tbsp vanilla extract

Directions

Directions
1

Preheat your oven to 350 degrees.

2

Spray a 9x13 in pan with a non-stick spray.

3

Roll out one tube of crescent rolls in the bottom of your pan and press the seams together.

4

Mix together your cream cheese, 3/4 of a cup of sugar, egg yolk and vanilla.

5

Spread mixture over the bottom layer of crescent rolls.

6

Unroll second tube of crescent rolls and place on top of mixture.

7

Coat with egg white and sprinkle with remaining sugar.

8

Bake for approximately 30 minutes.

9

Let it set out and cool for 10-15 minutes.

10

Cut the Easy Cream Cheese Danish into bars and serve.

Cream Cheese Danish Bars