Combine flour, sugar, baking powder and cinnamon in a large mixing bowl.
In a medium mixing bowl, combine milk, butter, egg, pumpkin, and yogurt, mixing well.
Add wet ingredients to flour mixture and stir until just moist. Do not overmix.
Batter may be lumpy. For thinner batter, add milk.
Lightly coat a griddle or skillet with cooking spray and heat on medium.
Using a quarter-cup measure, pour batter onto hot griddle.
Cook until bubbles begin to burst, then flip pancakes and cook until golden.
Ingredients
Directions
Combine flour, sugar, baking powder and cinnamon in a large mixing bowl.
In a medium mixing bowl, combine milk, butter, egg, pumpkin, and yogurt, mixing well.
Add wet ingredients to flour mixture and stir until just moist. Do not overmix.
Batter may be lumpy. For thinner batter, add milk.
Lightly coat a griddle or skillet with cooking spray and heat on medium.
Using a quarter-cup measure, pour batter onto hot griddle.
Cook until bubbles begin to burst, then flip pancakes and cook until golden.
