Heat oven to 375 degrees.
In medium bowl, mix crust ingredients.
Press mixture firmly in bottom and side of an ungreased 9-inch pie plate.
Bake 10 minutes or until light brown.
Let cool.
In large bowl, mix ice cream, lemonade concentrate and food color.
Mound mixture in crust.
Freeze 4 hours or until firm.
Let pie stand at room temperature a few minutes before cutting.
Garnish with fresh whipped cream and lemon slices or twists.
Store covered in freezer.
Ingredients
Directions
Heat oven to 375 degrees.
In medium bowl, mix crust ingredients.
Press mixture firmly in bottom and side of an ungreased 9-inch pie plate.
Bake 10 minutes or until light brown.
Let cool.
In large bowl, mix ice cream, lemonade concentrate and food color.
Mound mixture in crust.
Freeze 4 hours or until firm.
Let pie stand at room temperature a few minutes before cutting.
Garnish with fresh whipped cream and lemon slices or twists.
Store covered in freezer.
