
In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups.
Place a rounded tablespoonful of cream cheese mixture in each cup.
Bake at 375 degrees for 14-16 minutes or until golden brown.
Sprinkle with cilantro.
Serve warm.
Makes 40 appetizers.
Ingredients
Directions
In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups.
Place a rounded tablespoonful of cream cheese mixture in each cup.
Bake at 375 degrees for 14-16 minutes or until golden brown.
Sprinkle with cilantro.
Serve warm.
Makes 40 appetizers.