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Greek Yogurt Cheese Puffs

Category

Yields1 Serving

Ingredients
 1 package (8 oz.) neufchatel cheese, softened
 1 cup (8 oz.) Greek yogurt
 1 cup finely chopped roasted sweet red pepper
 ¼ cup finely chopped onion
 2 tsp lemon juice
 ¾ tsp dill weed
 ¼ tsp pepper
 24 phyllo cups (found in freezer)
 ¼ cup minced fresh cilantro

Directions
1

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.

2

Cut each biscuit in half horizontally; press into greased miniature muffin cups.

3

Place a rounded tablespoonful of cream cheese mixture in each cup.

4

Bake at 375 degrees for 14-16 minutes or until golden brown.

5

Sprinkle with cilantro.

6

Serve warm.

7

Makes 40 appetizers.

Ingredients

Ingredients
 1 package (8 oz.) neufchatel cheese, softened
 1 cup (8 oz.) Greek yogurt
 1 cup finely chopped roasted sweet red pepper
 ¼ cup finely chopped onion
 2 tsp lemon juice
 ¾ tsp dill weed
 ¼ tsp pepper
 24 phyllo cups (found in freezer)
 ¼ cup minced fresh cilantro

Directions

Directions
1

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.

2

Cut each biscuit in half horizontally; press into greased miniature muffin cups.

3

Place a rounded tablespoonful of cream cheese mixture in each cup.

4

Bake at 375 degrees for 14-16 minutes or until golden brown.

5

Sprinkle with cilantro.

6

Serve warm.

7

Makes 40 appetizers.

Greek Yogurt Cheese Puffs