In a large glass bowl, heat milk to boiling on HIGH in microwave about 4 minutes.
Remove from microwave, add vinegar, stir; cover and rest 5 minutes.
Pour mixture through paper towel-lined sieve and drain 10 minutes (drain to desired dryness).
Remove Ricotta from paper towel and place in bowl or add to a favorite recipe.
Will keep for 5 days.
To add more flavor, add a dash of salt.
To use for desserts, use citrus juice instead of vinegar (it may take a few more minutes to form curds). Makes 1/2 cup.
Ingredients
Directions
In a large glass bowl, heat milk to boiling on HIGH in microwave about 4 minutes.
Remove from microwave, add vinegar, stir; cover and rest 5 minutes.
Pour mixture through paper towel-lined sieve and drain 10 minutes (drain to desired dryness).
Remove Ricotta from paper towel and place in bowl or add to a favorite recipe.
Will keep for 5 days.
To add more flavor, add a dash of salt.
To use for desserts, use citrus juice instead of vinegar (it may take a few more minutes to form curds). Makes 1/2 cup.
