Ingredients
6 cups chopped broccoli flowerets
1 small red onion, very thinly sliced
1 ½ cups (6 ounces) grated Cabot 50% Light Cheddar cheese
⅔ cup dried, sweetened cranberries or raisins
½ cup plain fat free yogurt
3 tbsp honey
2 tbsp mayonnaise
2 tbsp cider vinegar
¼ cup unsalted, dry roasted, hulled sunflower seeds or chopped walnuts
1 oz (2 tablespoons) 50% less fat bacon pieces
Directions
1
In a large glass serving bowl, layer broccoli, onion and cranberries.
2
In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar.
3
Drizzle the yogurt dressing over the layered salad.
4
Layer cheese on top.
5
Cover and refrigerate until ready to serve.
6
Sprinkle with sunflower seeds and bacon pieces just before serving.
Ingredients
Ingredients
6 cups chopped broccoli flowerets
1 small red onion, very thinly sliced
1 ½ cups (6 ounces) grated Cabot 50% Light Cheddar cheese
⅔ cup dried, sweetened cranberries or raisins
½ cup plain fat free yogurt
3 tbsp honey
2 tbsp mayonnaise
2 tbsp cider vinegar
¼ cup unsalted, dry roasted, hulled sunflower seeds or chopped walnuts
1 oz (2 tablespoons) 50% less fat bacon pieces
Directions
Directions
1
In a large glass serving bowl, layer broccoli, onion and cranberries.
2
In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar.
3
Drizzle the yogurt dressing over the layered salad.
4
Layer cheese on top.
5
Cover and refrigerate until ready to serve.
6
Sprinkle with sunflower seeds and bacon pieces just before serving.
