Preheat oven to 400 degrees.
Whisk milk and yogurt together until a thick mixture forms and set aside.
Whisk together oats, flours, baking powder, baking soda and salt.
Cut butter into flour with a fork until the flour becomes crumbly.
Combine peanut butter and milk mixture in a separate bowl until fully combined.
Add this to your flour mixture and stir until everything is just combined.
Be careful not to over mix.
Place dough onto a lightly floured surface.
Lightly knead the dough a few times.
Roll dough out into a 1 inch-thick disc; be careful not to overwork the dough though.
Using a round cookie cutter/dough cutter push down into dough and lightly twist.
Repeat until dough is used up and place on a baking sheet.
Dough should make about 9-12 biscuits. *Brush the tops of each biscuit with a little melted butter, if desired.
Bake for 10-12 minutes until lightly golden brown (use the lower oven rack if not brushing with butter).
Let cool on cooling rack for 5 minutes and serve warm with your favorite filling.
Ingredients
Directions
Preheat oven to 400 degrees.
Whisk milk and yogurt together until a thick mixture forms and set aside.
Whisk together oats, flours, baking powder, baking soda and salt.
Cut butter into flour with a fork until the flour becomes crumbly.
Combine peanut butter and milk mixture in a separate bowl until fully combined.
Add this to your flour mixture and stir until everything is just combined.
Be careful not to over mix.
Place dough onto a lightly floured surface.
Lightly knead the dough a few times.
Roll dough out into a 1 inch-thick disc; be careful not to overwork the dough though.
Using a round cookie cutter/dough cutter push down into dough and lightly twist.
Repeat until dough is used up and place on a baking sheet.
Dough should make about 9-12 biscuits. *Brush the tops of each biscuit with a little melted butter, if desired.
Bake for 10-12 minutes until lightly golden brown (use the lower oven rack if not brushing with butter).
Let cool on cooling rack for 5 minutes and serve warm with your favorite filling.
