Mocha-Chip Bread Pudding

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Ingredients
 3 cups 1% low-fat or fat-free chocolate milk
 ¼ cup strongly brewed coffee, cooled
 1 tbsp instant coffee or espresso powder
 1 tsp vanilla extract
 ¾ cup egg substitute
 1 lb loaf whole wheat bread or whole wheat rolls, cut into 1-inch cubes
 Cooking Spray
 ½ cup mini semi-sweet chocolate chips
 Low-fat frozen yogurt (optional)
Directions
1

Combine milk, coffee, coffee powder, vanilla and egg substitute in a large bowl; stir well.

2

Add bread cubes, tossing gently.

3

Spoon mixture into a 3-quart baking dish or individual ramekins coated with cooking spray; sprinkle with chocolate chips.

4

Cover and refrigerate at least 4 hours.

5

Preheat oven to 350°.

6

Bake, covered, for 45 minutes in baking dish or 15 minutes in ramekins.

7

Uncover and bake an additional 15 minutes or until pudding is set. Top with frozen yogurt, if desired.

Ingredients

Ingredients
 3 cups 1% low-fat or fat-free chocolate milk
 ¼ cup strongly brewed coffee, cooled
 1 tbsp instant coffee or espresso powder
 1 tsp vanilla extract
 ¾ cup egg substitute
 1 lb loaf whole wheat bread or whole wheat rolls, cut into 1-inch cubes
 Cooking Spray
 ½ cup mini semi-sweet chocolate chips
 Low-fat frozen yogurt (optional)

Directions

Directions
1

Combine milk, coffee, coffee powder, vanilla and egg substitute in a large bowl; stir well.

2

Add bread cubes, tossing gently.

3

Spoon mixture into a 3-quart baking dish or individual ramekins coated with cooking spray; sprinkle with chocolate chips.

4

Cover and refrigerate at least 4 hours.

5

Preheat oven to 350°.

6

Bake, covered, for 45 minutes in baking dish or 15 minutes in ramekins.

7

Uncover and bake an additional 15 minutes or until pudding is set. Top with frozen yogurt, if desired.

Mocha-Chip Bread Pudding