Combine milk, coffee, coffee powder, vanilla and egg substitute in a large bowl; stir well.
Add bread cubes, tossing gently.
Spoon mixture into a 3-quart baking dish or individual ramekins coated with cooking spray; sprinkle with chocolate chips.
Cover and refrigerate at least 4 hours.
Preheat oven to 350°.
Bake, covered, for 45 minutes in baking dish or 15 minutes in ramekins.
Uncover and bake an additional 15 minutes or until pudding is set. Top with frozen yogurt, if desired.
Ingredients
Directions
Combine milk, coffee, coffee powder, vanilla and egg substitute in a large bowl; stir well.
Add bread cubes, tossing gently.
Spoon mixture into a 3-quart baking dish or individual ramekins coated with cooking spray; sprinkle with chocolate chips.
Cover and refrigerate at least 4 hours.
Preheat oven to 350°.
Bake, covered, for 45 minutes in baking dish or 15 minutes in ramekins.
Uncover and bake an additional 15 minutes or until pudding is set. Top with frozen yogurt, if desired.
