Momma’s Chocolate Delight

Share this recipe:

Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 1 ¼ cups All Purpose Flour
 ½ cup Finely Chopped Walnuts-plus a few more for garnish
 1 stick of Butter-Melted
 8 oz Cream Cheese
 1 cup Powdered Sugar
 28 oz Containers Cool Whip-Divided
 2 Small Boxes Instant Chocolate Pudding Mix
 3 cups Milk
Directions
1

Preheat your oven to 275.

2

Blend together your butter and flour with a fork.

3

Mix in your nuts and spread evenly in the bottom of a 9×13 pan.

4

Bake your crust for 20 minutes or until slightly golden.

5

Let your crust cool.

6

Whip together your cream cheese, powdered sugar and 1 of your containers of cool whip.

7

Spread this mixture on your cooled crust.

8

Chill your pan in your refrigerator while you make two packages of chocolate pudding reducing the milk to 3 cups instead of 4 cups.

9

Grab your pan from your refrigerator and spread chocolate pudding mixture on top of cream cheese layer.

10

Refrigerate for a 1/2 hour.

11

Top with remaining cool whip then sprinkle with additional nuts.

12

Refrigerate for at least 2 hours before serving.

Ingredients

Ingredients
 1 ¼ cups All Purpose Flour
 ½ cup Finely Chopped Walnuts-plus a few more for garnish
 1 stick of Butter-Melted
 8 oz Cream Cheese
 1 cup Powdered Sugar
 28 oz Containers Cool Whip-Divided
 2 Small Boxes Instant Chocolate Pudding Mix
 3 cups Milk

Directions

Directions
1

Preheat your oven to 275.

2

Blend together your butter and flour with a fork.

3

Mix in your nuts and spread evenly in the bottom of a 9×13 pan.

4

Bake your crust for 20 minutes or until slightly golden.

5

Let your crust cool.

6

Whip together your cream cheese, powdered sugar and 1 of your containers of cool whip.

7

Spread this mixture on your cooled crust.

8

Chill your pan in your refrigerator while you make two packages of chocolate pudding reducing the milk to 3 cups instead of 4 cups.

9

Grab your pan from your refrigerator and spread chocolate pudding mixture on top of cream cheese layer.

10

Refrigerate for a 1/2 hour.

11

Top with remaining cool whip then sprinkle with additional nuts.

12

Refrigerate for at least 2 hours before serving.

Momma’s Chocolate Delight

Love Our Delicious Dairy Recipes?

Meet The Indiana Dairy Farmers who bring you the milk, cheese and yogurt you love.

Explore All of our Dairy-licious Recipes