Momma’s Chocolate Delight

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 1 ¼ cups All Purpose Flour
 ½ cup Finely Chopped Walnuts-plus a few more for garnish
 1 stick of Butter-Melted
 8 oz Cream Cheese
 1 cup Powdered Sugar
 28 oz Containers Cool Whip-Divided
 2 Small Boxes Instant Chocolate Pudding Mix
 3 cups Milk
Directions
1

Preheat your oven to 275.

2

Blend together your butter and flour with a fork.

3

Mix in your nuts and spread evenly in the bottom of a 9×13 pan.

4

Bake your crust for 20 minutes or until slightly golden.

5

Let your crust cool.

6

Whip together your cream cheese, powdered sugar and 1 of your containers of cool whip.

7

Spread this mixture on your cooled crust.

8

Chill your pan in your refrigerator while you make two packages of chocolate pudding reducing the milk to 3 cups instead of 4 cups.

9

Grab your pan from your refrigerator and spread chocolate pudding mixture on top of cream cheese layer.

10

Refrigerate for a 1/2 hour.

11

Top with remaining cool whip then sprinkle with additional nuts.

12

Refrigerate for at least 2 hours before serving.

Ingredients

Ingredients
 1 ¼ cups All Purpose Flour
 ½ cup Finely Chopped Walnuts-plus a few more for garnish
 1 stick of Butter-Melted
 8 oz Cream Cheese
 1 cup Powdered Sugar
 28 oz Containers Cool Whip-Divided
 2 Small Boxes Instant Chocolate Pudding Mix
 3 cups Milk

Directions

Directions
1

Preheat your oven to 275.

2

Blend together your butter and flour with a fork.

3

Mix in your nuts and spread evenly in the bottom of a 9×13 pan.

4

Bake your crust for 20 minutes or until slightly golden.

5

Let your crust cool.

6

Whip together your cream cheese, powdered sugar and 1 of your containers of cool whip.

7

Spread this mixture on your cooled crust.

8

Chill your pan in your refrigerator while you make two packages of chocolate pudding reducing the milk to 3 cups instead of 4 cups.

9

Grab your pan from your refrigerator and spread chocolate pudding mixture on top of cream cheese layer.

10

Refrigerate for a 1/2 hour.

11

Top with remaining cool whip then sprinkle with additional nuts.

12

Refrigerate for at least 2 hours before serving.

Momma’s Chocolate Delight