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Moolicious Vanilla Ice Cream

Recipes-Images-1200x800-VanillaIceCream

Category

Recipes-Images-1200x800-VanillaIceCream

Yields1 Serving

Ingredients
 4 cups fine sugar, sifted
 16 egg yolks
 3 cups half and half
 3 cups whole milk
 6 cups heavy cream
 8 tbsp vanilla extract

Directions
1

In a mixing bowl, combine sugar and egg yolks together.

2

Beat the mixture until it is a thick yellow paste and set it aside.

3

Bring the half and half and milk to a simmer in a heavy, medium saucepan.

4

Slowly beat the hot half and half and milk mixture into the egg and sugar mixture.

5

This mixture should be hot, but not boiling.

6

Return the mixture to the saucepan and cook to a 160 degrees.

7

Simmer as you constantly stir to make a custard-like consistency.

8

Strain the mixture into a large bowl and cover with plastic wrap.

9

Chill overnight in refrigerator. Yields 6 quarts.

Ingredients

Ingredients
 4 cups fine sugar, sifted
 16 egg yolks
 3 cups half and half
 3 cups whole milk
 6 cups heavy cream
 8 tbsp vanilla extract

Directions

Directions
1

In a mixing bowl, combine sugar and egg yolks together.

2

Beat the mixture until it is a thick yellow paste and set it aside.

3

Bring the half and half and milk to a simmer in a heavy, medium saucepan.

4

Slowly beat the hot half and half and milk mixture into the egg and sugar mixture.

5

This mixture should be hot, but not boiling.

6

Return the mixture to the saucepan and cook to a 160 degrees.

7

Simmer as you constantly stir to make a custard-like consistency.

8

Strain the mixture into a large bowl and cover with plastic wrap.

9

Chill overnight in refrigerator. Yields 6 quarts.

Moolicious Vanilla Ice Cream