Heat skillet to medium-low.
Stir together raspberry spread and water until combined.
Butter one side of each bread slice.
Place one bread slice, buttered-side down in skillet.
Spread evenly with raspberry sauce then top with Swiss cheese.
Arrange apple slices on top then Gouda cheese and second bread slice, buttered-side up.
Cook until golden brown.
Flip and cook other side until golden brown.
Remove from skillet and cut in half diagonally. Garnish with fresh raspberries if desired.
Ingredients
Directions
Heat skillet to medium-low.
Stir together raspberry spread and water until combined.
Butter one side of each bread slice.
Place one bread slice, buttered-side down in skillet.
Spread evenly with raspberry sauce then top with Swiss cheese.
Arrange apple slices on top then Gouda cheese and second bread slice, buttered-side up.
Cook until golden brown.
Flip and cook other side until golden brown.
Remove from skillet and cut in half diagonally. Garnish with fresh raspberries if desired.
