Mama Said Eat Your Vegetables Grilled Cheese

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Vegetable grilled cheese
Vegetable grilled cheese
Ingredients
 4 tbsp salted butter, softened
 2 slices country potato bread
 2 (1/4-inch) slices garden vegetable jack cheese (Heritage Ridge Creamery)
 2 (1/4-inch) slices beefsteak tomato
 2 (1/4-inch) slices salsa jack cheese (Heritage Ridge Creamery)
 4 fresh spinach leaves, trimmed
Directions
1

Heat skillet to 350 degrees.

2

Spread one tablespoon butter onto each side of bread slices.

3

Place bread slices, in skillet and cook until golden brown, about 2 1/2 minutes.

4

Turn bread slices over; cook until golden brown, about 2 1/2 minutes.

5

Top one bread slice with both slices garden vegetable jack cheese then the tomato slices.

6

Top the second bread slice with both slices salsa jack cheese and then the spinach leaves.

7

Cook until cheeses melt; flip the spinach-salsa jack cheese bread slice, cheese-side down, onto the second bread slice.

8

Flip the sandwich; cook 30 seconds.

9

Remove from skillet; cut in half diagonally. Garnish with parsley if desired.

Ingredients

Ingredients
 4 tbsp salted butter, softened
 2 slices country potato bread
 2 (1/4-inch) slices garden vegetable jack cheese (Heritage Ridge Creamery)
 2 (1/4-inch) slices beefsteak tomato
 2 (1/4-inch) slices salsa jack cheese (Heritage Ridge Creamery)
 4 fresh spinach leaves, trimmed

Directions

Directions
1

Heat skillet to 350 degrees.

2

Spread one tablespoon butter onto each side of bread slices.

3

Place bread slices, in skillet and cook until golden brown, about 2 1/2 minutes.

4

Turn bread slices over; cook until golden brown, about 2 1/2 minutes.

5

Top one bread slice with both slices garden vegetable jack cheese then the tomato slices.

6

Top the second bread slice with both slices salsa jack cheese and then the spinach leaves.

7

Cook until cheeses melt; flip the spinach-salsa jack cheese bread slice, cheese-side down, onto the second bread slice.

8

Flip the sandwich; cook 30 seconds.

9

Remove from skillet; cut in half diagonally. Garnish with parsley if desired.

Mama Said Eat Your Vegetables Grilled Cheese