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Savory Ricotta Tarts

Category

Yields1 Serving

Ingredients
 1 cup Ricotta
 4 slices prosciutto, diced
 3 tbsp grated onion
 ½ red pepper, freshly roasted
  tsp black pepper
  cup parmesan cheese, grated
 2 tbsp milk
 3 tbsp fresh basil
 1 large clove garlic, grated
 6 dry-pack sundried tomatoes, diced
 1 pkg. phyllo cups (24 count)

Directions
1

Preheat oven to 400 degrees.

2

In a large bowl, combine all ingredients except phyllo cups and parmesan.

3

Blend well.

4

Fill cup and place on baking sheet, sprinkle with Parmesan cheese; bake for 10-12 minutes until bubble and golden.

5

Remove and serve immediately. Serves 8.

Ingredients

Ingredients
 1 cup Ricotta
 4 slices prosciutto, diced
 3 tbsp grated onion
 ½ red pepper, freshly roasted
  tsp black pepper
  cup parmesan cheese, grated
 2 tbsp milk
 3 tbsp fresh basil
 1 large clove garlic, grated
 6 dry-pack sundried tomatoes, diced
 1 pkg. phyllo cups (24 count)

Directions

Directions
1

Preheat oven to 400 degrees.

2

In a large bowl, combine all ingredients except phyllo cups and parmesan.

3

Blend well.

4

Fill cup and place on baking sheet, sprinkle with Parmesan cheese; bake for 10-12 minutes until bubble and golden.

5

Remove and serve immediately. Serves 8.

Savory Ricotta Tarts