Ingredients
1 cup Ricotta
4 slices prosciutto, diced
3 tbsp grated onion
½ red pepper, freshly roasted
⅛ tsp black pepper
⅛ cup parmesan cheese, grated
2 tbsp milk
3 tbsp fresh basil
1 large clove garlic, grated
6 dry-pack sundried tomatoes, diced
1 pkg. phyllo cups (24 count)
Directions
1
Preheat oven to 400 degrees.
2
In a large bowl, combine all ingredients except phyllo cups and parmesan.
3
Blend well.
4
Fill cup and place on baking sheet, sprinkle with Parmesan cheese; bake for 10-12 minutes until bubble and golden.
5
Remove and serve immediately. Serves 8.
Ingredients
Ingredients
1 cup Ricotta
4 slices prosciutto, diced
3 tbsp grated onion
½ red pepper, freshly roasted
⅛ tsp black pepper
⅛ cup parmesan cheese, grated
2 tbsp milk
3 tbsp fresh basil
1 large clove garlic, grated
6 dry-pack sundried tomatoes, diced
1 pkg. phyllo cups (24 count)
Directions
Directions
1
Preheat oven to 400 degrees.
2
In a large bowl, combine all ingredients except phyllo cups and parmesan.
3
Blend well.
4
Fill cup and place on baking sheet, sprinkle with Parmesan cheese; bake for 10-12 minutes until bubble and golden.
5
Remove and serve immediately. Serves 8.
