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Smoked Gouda & Tomato Chutney Torte

Category

Yields1 Serving

Ingredients
 2 cups coarsely chopped peeled tomato
 ½ cup chopped Vidalia or other sweet onion
 ¼ cup raisins
 ¼ cup chopped almonds
 ¼ cup balsamic vinegar
 1 tbsp honey
 ¼ tsp salt
 ½ tsp dried rosemary leaves
 1 (6-ounce) container low-fat Greek yogurt
 1 cup shredded smoked Gouda cheese (about 4 ounces)
 1 cup shredded 75% Reduced Fat Sharp Cheddar cheese (about 4 ounces)
 1 tbsp chopped flat leaf parsley, if desired
 Whole wheat toast rounds or whole grain crackers

Directions
1

Combine tomatoes and next 7 ingredients (through rosemary) in a large saucepan; bring to a boil.

2

Reduce heat and simmer 35 minutes or until thick, stirring frequently.

3

Remove from heat and refrigerate until ready to serve.

4

Meanwhile, beat yogurt, cheeses and parsley with electric mixer until well blended.

5

Line a small bowl with plastic wrap.

6

Spread cheese mixture in bowl.

7

Cover and chill at least four hours.

8

To serve, invert bowl onto serving plate; remove bowl and plastic wrap.

9

Spoon chutney over top of torte and serve with toast rounds or crackers.

Ingredients

Ingredients
 2 cups coarsely chopped peeled tomato
 ½ cup chopped Vidalia or other sweet onion
 ¼ cup raisins
 ¼ cup chopped almonds
 ¼ cup balsamic vinegar
 1 tbsp honey
 ¼ tsp salt
 ½ tsp dried rosemary leaves
 1 (6-ounce) container low-fat Greek yogurt
 1 cup shredded smoked Gouda cheese (about 4 ounces)
 1 cup shredded 75% Reduced Fat Sharp Cheddar cheese (about 4 ounces)
 1 tbsp chopped flat leaf parsley, if desired
 Whole wheat toast rounds or whole grain crackers

Directions

Directions
1

Combine tomatoes and next 7 ingredients (through rosemary) in a large saucepan; bring to a boil.

2

Reduce heat and simmer 35 minutes or until thick, stirring frequently.

3

Remove from heat and refrigerate until ready to serve.

4

Meanwhile, beat yogurt, cheeses and parsley with electric mixer until well blended.

5

Line a small bowl with plastic wrap.

6

Spread cheese mixture in bowl.

7

Cover and chill at least four hours.

8

To serve, invert bowl onto serving plate; remove bowl and plastic wrap.

9

Spoon chutney over top of torte and serve with toast rounds or crackers.

Smoked Gouda & Tomato Chutney Torte