Combine tomatoes and next 7 ingredients (through rosemary) in a large saucepan; bring to a boil.
Reduce heat and simmer 35 minutes or until thick, stirring frequently.
Remove from heat and refrigerate until ready to serve.
Meanwhile, beat yogurt, cheeses and parsley with electric mixer until well blended.
Line a small bowl with plastic wrap.
Spread cheese mixture in bowl.
Cover and chill at least four hours.
To serve, invert bowl onto serving plate; remove bowl and plastic wrap.
Spoon chutney over top of torte and serve with toast rounds or crackers.
Ingredients
Directions
Combine tomatoes and next 7 ingredients (through rosemary) in a large saucepan; bring to a boil.
Reduce heat and simmer 35 minutes or until thick, stirring frequently.
Remove from heat and refrigerate until ready to serve.
Meanwhile, beat yogurt, cheeses and parsley with electric mixer until well blended.
Line a small bowl with plastic wrap.
Spread cheese mixture in bowl.
Cover and chill at least four hours.
To serve, invert bowl onto serving plate; remove bowl and plastic wrap.
Spoon chutney over top of torte and serve with toast rounds or crackers.
