Puree all in food processor or blender.
Refrigerate for a few hours to let the flavors marinate before using.
Serve with crusty bread, crackers or veggies. Enjoy! Makes 2 cups.
Cut party rye into rounds.
Spray olive oil on baking sheet, layer with rye, spray rye and dust with garlic powder.
Bake at 400 degrees for 18 minutes.
Cool on tray.
When cool, store in air tight container for up to one month.
Ingredients
Directions
Puree all in food processor or blender.
Refrigerate for a few hours to let the flavors marinate before using.
Serve with crusty bread, crackers or veggies. Enjoy! Makes 2 cups.
Cut party rye into rounds.
Spray olive oil on baking sheet, layer with rye, spray rye and dust with garlic powder.
Bake at 400 degrees for 18 minutes.
Cool on tray.
When cool, store in air tight container for up to one month.
