Spicy Gorgonzola Spread

Share this recipe:

Share on facebook
Share on twitter
Share on pinterest
Category
Ingredients
 1 lb Gorgonzola cheese
 1 ⅔ cups roasted red peppers
 23 tbsp chopped onions
 2 tbsp sour cream
 1 tsp sugar
 1 ½ tsp hot sauce
Directions
1

Puree all in food processor or blender.

2

Refrigerate for a few hours to let the flavors marinate before using.

3

Serve with crusty bread, crackers or veggies. Enjoy! Makes 2 cups.

Toasted Rye Rounds:
4

Cut party rye into rounds.

5

Spray olive oil on baking sheet, layer with rye, spray rye and dust with garlic powder.

6

Bake at 400 degrees for 18 minutes.

7

Cool on tray.

8

When cool, store in air tight container for up to one month.

Ingredients

Ingredients
 1 lb Gorgonzola cheese
 1 ⅔ cups roasted red peppers
 23 tbsp chopped onions
 2 tbsp sour cream
 1 tsp sugar
 1 ½ tsp hot sauce

Directions

Directions
1

Puree all in food processor or blender.

2

Refrigerate for a few hours to let the flavors marinate before using.

3

Serve with crusty bread, crackers or veggies. Enjoy! Makes 2 cups.

Toasted Rye Rounds:
4

Cut party rye into rounds.

5

Spray olive oil on baking sheet, layer with rye, spray rye and dust with garlic powder.

6

Bake at 400 degrees for 18 minutes.

7

Cool on tray.

8

When cool, store in air tight container for up to one month.

Spicy Gorgonzola Spread