Stir chopped rosemary into softened butter.
Spread onto one side of sourdough bread slices.
Sprinkle shredded Nightshade cheese onto one piece of bread (unbuttered side).
Top with apple slices, then top apple slices with sliced Chicory blue cheese.
Top with 2nd piece of bread, buttered side out.
Grill sandwich on medium low heat on griddle or skillet, 5 minutes per side, frequently checking for even browning, until cheese is melted and both sides are golden crisp.
Drizzle liberally with honey. Enjoy!
Ingredients
Directions
Stir chopped rosemary into softened butter.
Spread onto one side of sourdough bread slices.
Sprinkle shredded Nightshade cheese onto one piece of bread (unbuttered side).
Top with apple slices, then top apple slices with sliced Chicory blue cheese.
Top with 2nd piece of bread, buttered side out.
Grill sandwich on medium low heat on griddle or skillet, 5 minutes per side, frequently checking for even browning, until cheese is melted and both sides are golden crisp.
Drizzle liberally with honey. Enjoy!
