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Sweet Potato and Cheddar Polenta

Category

Yields1 Serving

Ingredients
 1 medium-sized sweet potato
 ½ cup fine cornmeal
 1 tbsp butter
 2 tsp fresh chives
 2 cups milk
 ½ tsp ground allspice
 1 cup aged cheddar, coarsely grated
 Salt & Pepper

Directions
1

Microwave the sweet potato on high until tender- about 4 minutes

2

Scoop out fresh and process until smooth.

3

In a heavy saucepan over medium heat, bring milk to a boil.

4

Add the cornmeal in a slow stream, whisking constantly.

5

Cook for 3-4 minutes, stirring, until thick.

6

Add allspice, butter and potato.

7

Remove from burner when hot and stir in cheese.

8

Add chives and season to taste. Serves 4.

Ingredients

Ingredients
 1 medium-sized sweet potato
 ½ cup fine cornmeal
 1 tbsp butter
 2 tsp fresh chives
 2 cups milk
 ½ tsp ground allspice
 1 cup aged cheddar, coarsely grated
 Salt & Pepper

Directions

Directions
1

Microwave the sweet potato on high until tender- about 4 minutes

2

Scoop out fresh and process until smooth.

3

In a heavy saucepan over medium heat, bring milk to a boil.

4

Add the cornmeal in a slow stream, whisking constantly.

5

Cook for 3-4 minutes, stirring, until thick.

6

Add allspice, butter and potato.

7

Remove from burner when hot and stir in cheese.

8

Add chives and season to taste. Serves 4.

Sweet Potato and Cheddar Polenta