The Giulia Grilled Cheese from the ADAI ultimate grilled cheese contest is a grilled cheese that has "American ingredients but a Mediterranean style." Try something different today!
Spread 2 teaspoons butter on 1 side of each bread slice.
Melt remaining 2 teaspoons butter in a small nonstick skillet.
Add the garlic and sauté over medium-low heat until lightly browned, stirring often.
Brush unbuttered sides of both bread slices with the sautéed garlic butter.
Place 1 slice bread, garlic side up, in a heated nonstick skillet.
Quickly top with chopped tomatoes, then raclette cheese, spinach, basil, pepper, mozzarella cheese and second bread slice, garlic side down.
Grill over medium heat, flipping when the raclette cheese begins to melt.
Grill until cheeses are melted, flipping as needed to ensure even browning.
Remove from skillet and let stand 1 minute before cutting in half to serve.
Garnish as desired. Makes 1 sandwich.
Ingredients
Directions
Spread 2 teaspoons butter on 1 side of each bread slice.
Melt remaining 2 teaspoons butter in a small nonstick skillet.
Add the garlic and sauté over medium-low heat until lightly browned, stirring often.
Brush unbuttered sides of both bread slices with the sautéed garlic butter.
Place 1 slice bread, garlic side up, in a heated nonstick skillet.
Quickly top with chopped tomatoes, then raclette cheese, spinach, basil, pepper, mozzarella cheese and second bread slice, garlic side down.
Grill over medium heat, flipping when the raclette cheese begins to melt.
Grill until cheeses are melted, flipping as needed to ensure even browning.
Remove from skillet and let stand 1 minute before cutting in half to serve.
Garnish as desired. Makes 1 sandwich.
