Vanilla Bean Ice Cream I

Share this recipe:

Share on facebook
Share on twitter
Share on pinterest
Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 4 cups half and half
 1 cup sugar
 ½ vanilla bean, split in half and scraped
 6 egg yolks
Directions
1

Combine half and half, sugar, and vanilla bean with pulp and bring to a simmer.

2

Whisk egg yolks until smooth.

3

Add 1 cup of the hot liquid to the egg yolks and whisk until smooth.

4

Add the yolk mixture to the saucepan of liquid and whisk until incorporated.

5

Bring the liquid back to simmer and continue to cool for 4 to 6 minutes (to 160 degrees). Freeze.

Ingredients

Ingredients
 4 cups half and half
 1 cup sugar
 ½ vanilla bean, split in half and scraped
 6 egg yolks

Directions

Directions
1

Combine half and half, sugar, and vanilla bean with pulp and bring to a simmer.

2

Whisk egg yolks until smooth.

3

Add 1 cup of the hot liquid to the egg yolks and whisk until smooth.

4

Add the yolk mixture to the saucepan of liquid and whisk until incorporated.

5

Bring the liquid back to simmer and continue to cool for 4 to 6 minutes (to 160 degrees). Freeze.

Vanilla Bean Ice Cream I