Ingredients
4 cups half and half
1 cup sugar
½ vanilla bean, split in half and scraped
6 egg yolks
Directions
1
Combine half and half, sugar, and vanilla bean with pulp and bring to a simmer.
2
Whisk egg yolks until smooth.
3
Add 1 cup of the hot liquid to the egg yolks and whisk until smooth.
4
Add the yolk mixture to the saucepan of liquid and whisk until incorporated.
5
Bring the liquid back to simmer and continue to cool for 4 to 6 minutes (to 160 degrees). Freeze.
Ingredients
Ingredients
4 cups half and half
1 cup sugar
½ vanilla bean, split in half and scraped
6 egg yolks
Directions
Directions
1
Combine half and half, sugar, and vanilla bean with pulp and bring to a simmer.
2
Whisk egg yolks until smooth.
3
Add 1 cup of the hot liquid to the egg yolks and whisk until smooth.
4
Add the yolk mixture to the saucepan of liquid and whisk until incorporated.
5
Bring the liquid back to simmer and continue to cool for 4 to 6 minutes (to 160 degrees). Freeze.
