Ingredients
4 ½ cups milk
2 ¼ cups sugar
⅓ tsp salt
6 jumbo egg yolks, beaten
3 tbsp vanilla
3 cups whipping cream
3 cups half and half
Directions
1
Scald milk over low heat. Stir in sugar and salt until dissolved.
2
Pour milk over beaten egg yolks, slowly.
3
Beat mixture until well blended.
4
Stir and cook in a double boiler until it reaches 160 degrees. Chill.
5
Fold in vanilla, whipping cream, and half and half. Churn until frozen.
Ingredients
Ingredients
4 ½ cups milk
2 ¼ cups sugar
⅓ tsp salt
6 jumbo egg yolks, beaten
3 tbsp vanilla
3 cups whipping cream
3 cups half and half
Directions
Directions
1
Scald milk over low heat. Stir in sugar and salt until dissolved.
2
Pour milk over beaten egg yolks, slowly.
3
Beat mixture until well blended.
4
Stir and cook in a double boiler until it reaches 160 degrees. Chill.
5
Fold in vanilla, whipping cream, and half and half. Churn until frozen.
