Vanilla Ice Cream III

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 4 ½ cups milk
 2 ¼ cups sugar
  tsp salt
 6 jumbo egg yolks, beaten
 3 tbsp vanilla
 3 cups whipping cream
 3 cups half and half
Directions
1

Scald milk over low heat. Stir in sugar and salt until dissolved.

2

Pour milk over beaten egg yolks, slowly.

3

Beat mixture until well blended.

4

Stir and cook in a double boiler until it reaches 160 degrees. Chill.

5

Fold in vanilla, whipping cream, and half and half. Churn until frozen.

Ingredients

Ingredients
 4 ½ cups milk
 2 ¼ cups sugar
  tsp salt
 6 jumbo egg yolks, beaten
 3 tbsp vanilla
 3 cups whipping cream
 3 cups half and half

Directions

Directions
1

Scald milk over low heat. Stir in sugar and salt until dissolved.

2

Pour milk over beaten egg yolks, slowly.

3

Beat mixture until well blended.

4

Stir and cook in a double boiler until it reaches 160 degrees. Chill.

5

Fold in vanilla, whipping cream, and half and half. Churn until frozen.

Vanilla Ice Cream III