Vanilla Ice Cream

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Recipes-Vanilla-Image-800x800
Category
Recipes-Vanilla-Image-800x800
Ingredients
 2 cups whole milk
 4 cups (1 quart) heavy cream
 1 (14-ounce) can sweetened condensed milk
 1 (5-ounce) can evaporated milk
  cup sugar
  tsp sea salt
 8 large egg yolks, beaten
 4 tsp vanilla extract
Directions
1

In a large saucepan, slowly heat the milk and cream.

2

Add sweetened condensed milk, evaporated milk, sugar and salt, stirring until dissolved.

3

Whisk a small amount of the hot milk mixture into the egg yolks then add the egg yolks to the saucepan, whisking constantly.

4

Cook over low heat, stirring constantly, until the mixture reaches 165 degrees.

5

Remove from heat.

6

Stir in vanilla.

7

Press plastic wrap onto surface of the custard.

8

Refrigerate several hours or overnight.

9

Pour mixture into an electric ice cream maker and freeze according to manufacturer's instructions.

Ingredients

Ingredients
 2 cups whole milk
 4 cups (1 quart) heavy cream
 1 (14-ounce) can sweetened condensed milk
 1 (5-ounce) can evaporated milk
  cup sugar
  tsp sea salt
 8 large egg yolks, beaten
 4 tsp vanilla extract

Directions

Directions
1

In a large saucepan, slowly heat the milk and cream.

2

Add sweetened condensed milk, evaporated milk, sugar and salt, stirring until dissolved.

3

Whisk a small amount of the hot milk mixture into the egg yolks then add the egg yolks to the saucepan, whisking constantly.

4

Cook over low heat, stirring constantly, until the mixture reaches 165 degrees.

5

Remove from heat.

6

Stir in vanilla.

7

Press plastic wrap onto surface of the custard.

8

Refrigerate several hours or overnight.

9

Pour mixture into an electric ice cream maker and freeze according to manufacturer's instructions.

Vanilla Ice Cream