“Concrete Mixer” Mocha Chip Ice Cream

Share this recipe:

Share on facebook
Share on twitter
Share on pinterest
Mocha Chip
Category
Mocha Chip
Ingredients
 6 oz semi-sweet chocolate
 2 cups heavy whipping cream
 2 cups half-and-half
 1 ½ cups sugar
 6 tbsp espresso powder
 ¼ tsp salt
 8 egg yolks
 1 fl oz can sweetened condensed milk (14-ounce)
 1 tsp vanilla extract
Directions
1

Melt chocolate. Spread onto parchment paper and allow to harden. Break into small pieces and set aside.

2

In large saucepan, combine cream, half-and-half, sugar, espresso powder and salt. Warm, over low heat, stirring constantly, until sugar is dissolved.

3

In a bowl, beat egg yolks until smooth. Slowly whisk a small amount of the hot cream mixture into the egg yolks; then add the yolk mixture to the saucepan, whisking constantly.

4

Cook, stirring constantly, until mixture reaches 160 degrees. Remove from heat; chill.

5

Stir in sweetened condensed milk and vanilla; pour into ice cream freezer container and freeze according to manufacturer’s directions.

6

When mixture is frozen, open the container and add chocolate pieces. Crank 6 to 8 times to mix in chocolate.

Ingredients

Ingredients
 6 oz semi-sweet chocolate
 2 cups heavy whipping cream
 2 cups half-and-half
 1 ½ cups sugar
 6 tbsp espresso powder
 ¼ tsp salt
 8 egg yolks
 1 fl oz can sweetened condensed milk (14-ounce)
 1 tsp vanilla extract

Directions

Directions
1

Melt chocolate. Spread onto parchment paper and allow to harden. Break into small pieces and set aside.

2

In large saucepan, combine cream, half-and-half, sugar, espresso powder and salt. Warm, over low heat, stirring constantly, until sugar is dissolved.

3

In a bowl, beat egg yolks until smooth. Slowly whisk a small amount of the hot cream mixture into the egg yolks; then add the yolk mixture to the saucepan, whisking constantly.

4

Cook, stirring constantly, until mixture reaches 160 degrees. Remove from heat; chill.

5

Stir in sweetened condensed milk and vanilla; pour into ice cream freezer container and freeze according to manufacturer’s directions.

6

When mixture is frozen, open the container and add chocolate pieces. Crank 6 to 8 times to mix in chocolate.

“Concrete Mixer” Mocha Chip Ice Cream