Heat oven to 375ºF.
Coat 12 standard-size muffin tins with nonstick cooking spray.
In a large bowl, combine muffin batter with Cheddar cheese, onion powder and garlic powder.
In another bowl, whisk eggs until the yolks and whites are completely incorporated.
Place 2 tablespoons of muffin-cheese batter in each tin, making a small well in the center.
Place 1 tablespoon of egg in the well of the muffin-cheese batter in each tin.
Top the egg with 1 tablespoon of the remaining muffin-cheese batter.
Bake the muffins for about 15-18 minutes or until a toothpick inserted in the muffin center comes out clean.
Ingredients
Directions
Heat oven to 375ºF.
Coat 12 standard-size muffin tins with nonstick cooking spray.
In a large bowl, combine muffin batter with Cheddar cheese, onion powder and garlic powder.
In another bowl, whisk eggs until the yolks and whites are completely incorporated.
Place 2 tablespoons of muffin-cheese batter in each tin, making a small well in the center.
Place 1 tablespoon of egg in the well of the muffin-cheese batter in each tin.
Top the egg with 1 tablespoon of the remaining muffin-cheese batter.
Bake the muffins for about 15-18 minutes or until a toothpick inserted in the muffin center comes out clean.
