Combine milk, coffee, coffee powder, vanilla and egg substitute in a large bowl; stir well.
Add bread cubes, tossing gently.
Spoon mixture into a 3-quart baking dish or individual ramekins coated with cooking spray; sprinkle with chocolate chips.
Cover and refrigerate at least 4 hours.
Preheat oven to 350°.
Bake, covered, for 45 minutes in baking dish or 15 minutes in ramekins.
Uncover and bake an additional 15 minutes or until pudding is set. Top with frozen yogurt, if desired.
0 servings
Ingredients
Directions
Combine milk, coffee, coffee powder, vanilla and egg substitute in a large bowl; stir well.
Add bread cubes, tossing gently.
Spoon mixture into a 3-quart baking dish or individual ramekins coated with cooking spray; sprinkle with chocolate chips.
Cover and refrigerate at least 4 hours.
Preheat oven to 350°.
Bake, covered, for 45 minutes in baking dish or 15 minutes in ramekins.
Uncover and bake an additional 15 minutes or until pudding is set. Top with frozen yogurt, if desired.
